Grapes :
85% Trebbiano, 15% Malvasia.

Wine-making :
crymaceration of the marcs, a soft pressing, controlled fermentation at 15°C , a refining of a year in the 225 litres barriques.

Organo leptic characteristics :
colour straw yellow with gilt tints. A soft scent of exotic fruit linked to citrus fruit and vanilla .
A full boiled, persistent taste

Couplings :
dishes of fish and roasts.

Service :
14°C it is recommended the use of the ice bucked during the meal.

Package :
cases with six 750 ml bottles.