Trebbiano d'Abruzzo Doc agedGrapes :
absence of maceration, a soft pressing, a controlled fermentation at 16°C .
Organo leptic characteristics :
colour straw yellow with greenish tints.
A soft scent exotic fruit. A savoury, vivacious and persistent taste.
aperitifs, hour's d'oeuvre, dishes of fish.
14°C it is recommended
the use of the ice bucket during the meal.
cases with twelve 750 ml bottles.