Trebbiano d'Abruzzo Castrum Casalis Doc
aged in barriques
85% Trebbiano, 15% Malvasia.
crymaceration of the marcs, a soft pressing, controlled fermentation at 15°C , a refining of a year in the 225 litres barriques.
Organo leptic characteristics :
colour straw yellow with gilt tints. A soft scent of exotic fruit linked to citrus fruit and vanilla .
A full boiled, persistent taste
dishes of fish and roasts.
14°C it is recommended the use of the ice bucked during the meal.
cases with six 750 ml bottles.