Montepulciano d'Abruzzo Castrum Casalis Doc
aged in barriques
maceration of the marcs for about fifteen days and thermal control in fermentation at 18°C, a soft pressing,
a refining of a year in the 225 litres barriques.
Organo leptic characteristics :
colour deep red with intense fragrances of red fruit,
smell of vanilla and chocolate.
A soft, velvety taste , a fair austerity.
first strong courses , roasts, game.
a meditation wine far from the meals.