Cerasuolo Montepulciano d'Abruzzo Doc aged
maceration of the marcs for twelve hours, a soft pressing,
a controlled fermentation at 16°C.
Organo leptic characteristics :
colour rosè that reminds the cherry. An intense scent of red fruit and violas.
A fresh, viviacious taste with a fair structure.
hour's d'oeuvre of salami, risotti, white meats, firts courses and dishes of fish.
16°C it is recommended the use of the ice bucket during the meal..
cases with twelve 750 ml bottles.